Easy Turkey Chili
Thursday, September 24, 2009 at 04:45PM This chili is warm and welcoming on those chilly autumn evenings. Plus, it's chock full of protein. It freezes and reheats well, and the recipe is easily doubled. Enjoy!
1 lb ground turkey breast
1 can stewed tomatoes, chopped and undrained
1 can kidney beans, undrained
1/2 t. cumin
1/2 t. coriander
2 t. chili powder
pinch of cayenne pepper
salt to taste
Brown turkey in a pan with a small amount of extra virgin olive oil to prevent the meat sticking to the pan. Add remaining ingredients and simmer covered for 20 minutes.
Alice |
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